Easiest Korean Cheese Corn Dog (치즈 핫도그)
287kcal
Ingredients
- 3 Slices Sandwich Bread
- 3 Frank Sausages
- 30 g Mozzarella Cheese
- 1 Cup Panko
- 2 Eggs
- 3 Tbsp Ketchup
- 3 Tbsp Sugar
Equipment
Method
- Cut off the crusts from the bread slices and roll them flat with a rolling pin.
- Beat the eggs well. Brush a bit of the egg wash around the edges of each bread slice. Place mozzarella cheese and a sausage on each piece of bread.
- Roll them up tightly and seal the edges well.
- Brush the rolled bread with egg wash, then coat it with panko, pressing firmly. For a thicker coating, repeat the egg wash and panko once more.
- Heat oil to 170°C (340°F) and deep-fry the corn dogs until golden brown.
- Insert skewers into the fried corn dogs.
- Roll them in sugar and drizzle ketchup on top to finish.
- Drizzle ketchup on top to finish.
Korean Cheese Corn dog 치즈 핫도그
- Sugar + Ketchup combo is awesome!
- Jal meokgetseumnida! 잘 먹겠습니다!
Nutrition
Calories287kcalCarbohydrates44gProtein11gFat7gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat2gTrans Fat0.02gCholesterol118mgSodium525mgPotassium163mgFiber2gSugar18gVitamin A304IUVitamin C1mgCalcium161mgIron2mg