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crungji

Crispy Crungji - Korean Flat Croissant

Author: Blonde Kimchi
590kcal
5
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Prep 1 minute
Cook 9 minutes
Total 10 minutes
Today, I’m sharing the Crungji recipe, one of the most popular desserts in Korean cafés.All you need is a croissant! You'll be amazed at how easy it is to make a café-quality Korean dessert at home!
Servings 1 person
Course Dessert, Snack
Cuisine French, Korean

Ingredients

  • 1 croissant
  • 2 tbsp honey
  • 1 tsp sugar
  • 1 scoop ice cream (vanilla or your favorite flavor)
  • 1 tbsp chocolate syrup

Equipment

  • 1 Rolling Pin (or a bottle)
  • 1 Frying pan
  • 1 baking paper
  • 1 heavy pot
  • 1 Spatula

Method

  1. Flatten the croissant using a rolling pin or bottle until it’s thin.
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  2. Place the croissant in a pan, lay baking paper on top, and set a heavy pot on it to press it down.
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  3. Toast over medium heat until crispy.
  4. Sprinkle sugar and drizzle honey on both sides of the croissant.
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  5. Toast again until it becomes golden and caramelized.
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  6. Top with a scoop of ice cream and finish with a drizzle of chocolate syrup.
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Crungji 크룽지
  1. Love the crispy and sweet buttery croissant!
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  2. Jal meokgetseumnida! 잘 먹겠습니다!
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Nutrition

Calories590kcal

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