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crungji

Crispy Crungji - Korean Flat Croissant

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Today, I’m sharing the Crungji recipe, one of the most popular desserts in Korean cafés.All you need is a croissant! You'll be amazed at how easy it is to make a café-quality Korean dessert at home!
Servings 1 person
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Equipment

  • 1 Rolling Pin (or a bottle)
  • 1 Frying pan
  • 1 baking paper
  • 1 heavy pot
  • 1 Spatula

Ingredients
  

  • 1 croissant
  • 2 tbsp honey
  • 1 tsp sugar
  • 1 scoop ice cream (vanilla or your favorite flavor)
  • 1 tbsp chocolate syrup

Instructions
 

  • Flatten the croissant using a rolling pin or bottle until it’s thin.
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  • Place the croissant in a pan, lay baking paper on top, and set a heavy pot on it to press it down.
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  • Toast over medium heat until crispy.
  • Sprinkle sugar and drizzle honey on both sides of the croissant.
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  • Toast again until it becomes golden and caramelized.
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  • Top with a scoop of ice cream and finish with a drizzle of chocolate syrup.
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Crungji 크룽지

  • Love the crispy and sweet buttery croissant!
    crungji
  • Jal meokgetseumnida! 잘 먹겠습니다!
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Author: Blonde Kimchi
Calories: 590kcal
Course: Dessert, Snack
Cuisine: French, Korean
Keyword: cafe, croissant, easy, ice cream, Kid Friendly, quick, summer, sweet

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.