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Korean chili mayo Buldak with Netflix K drama

Cheongyang Mayo Buldak: Korean Spiciest chili Buldak Ramen

Blonde Kimchi
Prep 1 minute
Cook 3 minutes
Total 4 minutes
Cheongyang Mayo Buldak is my own spicier Buldak cup ramen hack, made with sliced Cheongyang chili, mayo and extra Buldak sauce. It’s ready in just 4 minutes, with no knife or cutting board needed.
Servings 1 person
Calories 579

Ingredients

  • 1 cup Buldak cup noodles the buldak sauce and seaweed flakes are already inside
  • 1 tbsp Mayonnaise about 15g
  • 2 Cheongyang chili any spicy chili can be used instead
  • 1 tbsp Buldak sauce about 15g for extra drizzle

Equipment

Method

  1. Pour hot water into the Buldak and cook the noodles, then drain the water.
    After that, add the Buldak sauce that comes inside and mix well.
  2. Slice 1 Cheongyang chili and add it.
    Kitchen scissors are more convenient than a knife because you don’t need a cutting board.
    More Korean Choengyang chili for Cheongyang mayo buldak
  3. Drizzle on the mayonnaise.
  4. Slice more Cheongyang chili and add it, then drizzle on the extra Buldak sauce.
    Korean chili mayo buldak for you who feels bored with a normal buldak
  5. Sprinkle on the seaweed flakes and mix well!
    45-degree view of extra Buldak sauce being drizzled over mayo and green chili in a cup for a spicier buldak recipe

Nutrition

Calories 579kcal | Carbohydrates 167g | Protein 28g | Fat 50g | Saturated Fat 21g | Polyunsaturated Fat 10g | Monounsaturated Fat 19g | Trans Fat 0.03g | Cholesterol 6mg | Sodium 5188mg | Potassium 740mg | Fiber 7g | Sugar 9g | Vitamin A 896IU | Vitamin C 130mg | Calcium 86mg | Iron 11mg
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