Cheese Rice Paper Tteokbokki for Weight Loss
700kcal
Ingredients
- 4 sheets rice paper
- 70 g shredded mozzarella cheese
- 30 g cabbage
- 1 boiled egg
- 450 ml water
- 1 tbsp gochujang (Korean red chili paste)
- 2 tbsp gochugaru (Korean red chili flakes)
- 2 tbsp sugar
- 1/2 tbsp beef dashida (Korean beef stock powder)
- 2 tbsp soy sauce
- 1 pinch sesame seeds
Method
- Cut cabbage into bite-sized pieces.Cut the spring onion.
- Soak a sheet of rice paper briefly in water. Place some mozzarella cheese in the center.
- Roll it up tightly. Repeat with remaining rice paper.
- In a pan, add water, gochujang, gochugaru, sugar, dashida, and soy sauce. Stir well and bring to a boil.
- Add the chopped cabbage and spring onion. Simmer for 3–5 minutes until slightly softened.
- Add the rice paper rolls.
- Simmer until the cheese melts and the sauce thickens (about 3–4 minutes).
- Top with a boiled egg and sprinkle sesame seeds (optional).
Cheese Rice Paper Tteokbokki 치즈 라이스페이퍼 떡볶이
- Jal meokgetseumnida! 잘 먹겠습니다!
