Cheese Rice Paper Tteokbokki for Weight Loss
Today, let’s make cheese rice paper tteokbokki!Many Koreans use rice paper instead of rice cakes when they want to enjoy tteokbokki while losing their weight. If you are looking for tteokbokki without rice cake(tteok), this is for you! This version is super cheesy, satisfying, and takes only 15 minutes to make!
Equipment
- 1 Cutting board & knife
- 1 wok pan (or a frying pan)
- 1 tongs or chopsticks
Ingredients
- 4 sheets rice paper
- 70 g shredded mozzarella cheese
- 30 g cabbage
- 1 boiled egg
- 450 ml water
- 1 tbsp gochujang (Korean red chili paste)
- 2 tbsp gochugaru (Korean red chili flakes)
- 2 tbsp sugar
- 1/2 tbsp beef dashida (Korean beef stock powder)
- 2 tbsp soy sauce
- 1 pinch sesame seeds
Instructions
- Cut cabbage into bite-sized pieces.Cut the spring onion.
- Soak a sheet of rice paper briefly in water. Place some mozzarella cheese in the center.
- Roll it up tightly. Repeat with remaining rice paper.
- In a pan, add water, gochujang, gochugaru, sugar, dashida, and soy sauce. Stir well and bring to a boil.
- Add the chopped cabbage and spring onion. Simmer for 3–5 minutes until slightly softened.
- Add the rice paper rolls.
- Simmer until the cheese melts and the sauce thickens (about 3–4 minutes).
- Top with a boiled egg and sprinkle sesame seeds (optional).
Cheese Rice Paper Tteokbokki 치즈 라이스페이퍼 떡볶이
- Jal meokgetseumnida! 잘 먹겠습니다!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.