•  Peel and dice the potatoes into small chunks.
  
• Place the potatoes in a microwave-safe bowl, cover with a lid or wrap, and microwave for 8 minutes until fully cooked.
  
• Add starch and salt to the hot potatoes and mash until smooth.
  
• Then add milk and mix until the dough is soft but holds its shape.
  
• Divide the dough into equal portions. Flatten each portion in your hand, add some mozzarella cheese in the center, and cover with more dough.
  
• Shape it into a round flat patty like Hotteok.
  
•  Mix soy sauce, water, and sugar in a small bowl. Set aside.
  
• Heat a frying pan over low heat, add cooking oil, and place the patties in the pan. Cook both sides until golden and crispy.
  
• Once browned, pour the soy sauce glaze into the pan and simmer until the patties are coated and the sauce is slightly thickened.
  
• Sprinkle a pinch of parsley on top and serve warm.
  

Cheese Potato Hotteok 치즈 감자 호떡

• Sweet Korean Potato Pancake
  
• Look at the melting cheese!