Cheese Potato Hotteok: Viral Sweet Korean Pancake
450kcal
Ingredients
- 2 potatoes
- 3 tbsp potato starch
- 4 tbsp milk
- 1/2 tsp salt
- 50 g shredded mozzarella cheese
- 4 tbsp cooking oil (more as you need)
- 1 pinch parsley
Soy Sauce Glaze
- 3 tbsp water
- 1 tbsp soy sauce
- 1 tbsp sugar
Equipment
- 1 potato masher or fork
- 1 Spatula
Method
- Peel and dice the potatoes into small chunks.
- Place the potatoes in a microwave-safe bowl, cover with a lid or wrap, and microwave for 8 minutes until fully cooked.
- Add starch and salt to the hot potatoes and mash until smooth.
- Then add milk and mix until the dough is soft but holds its shape.
- Divide the dough into equal portions. Flatten each portion in your hand, add some mozzarella cheese in the center, and cover with more dough.
- Shape it into a round flat patty like Hotteok.
- Mix soy sauce, water, and sugar in a small bowl. Set aside.
- Heat a frying pan over low heat, add cooking oil, and place the patties in the pan. Cook both sides until golden and crispy.
- Once it’s golden brown, wipe off the oil in the pan with a paper towel, then pour the soy sauce glaze into the pan. Simmer until they are coated and the sauce is slightly thickened.
- Sprinkle a pinch of parsley on top and serve warm.
Cheese Potato Hotteok 치즈 감자 호떡
- Sweet Korean Potato Pancake
- Look at the melting cheese!
