Butter Potato: Korea’s Popular Rest Stops Snack
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
Ingredients
- 10 small potatoes (baby potatoes)
- 1 tsp salt
- 2 tbsp sugar
- 40 g butter
Method
- Peel the potatoes and get them ready to cook.
- Place the potatoes in a deep wok or pan. Add 200ml of water and 1 tsp of salt. Cover with a lid and steam the potatoes over medium heat for 7 minutes.
- Drain any remaining water. Add 40g of butter to the pan and let it melt, coating the potatoes evenly.
- Add 2 tbsp of sugar and stir-fry the potatoes. Then, cover the pan again and cook over low heat for 10 minutes.
- During cooking, stir twice to make sure the sugar coats the potatoes well.
Butter Potato 통감자 버터구이
- Jal meokgetseumnida! 잘 먹겠습니다!
- Would you sprinkle sugar or salt?
Nutrition
Calories 300kcal
