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butter potato

Butter Potato: Korea’s Popular Rest Stops Snack

Author: Blonde Kimchi
300kcal
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Prep 3 minutes
Cook 17 minutes
Total 20 minutes
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
Servings 2 people
Course lunch, Side Dish, Snack
Cuisine Asian, Korean

Ingredients

  • 10 small potatoes (baby potatoes)
  • 1 tsp salt
  • 2 tbsp sugar
  • 40 g butter

Method

  1. Peel the potatoes and get them ready to cook.
    butter potato
  2. Place the potatoes in a deep wok or pan. Add 200ml of water and 1 tsp of salt. Cover with a lid and steam the potatoes over medium heat for 7 minutes.
    butter potato
  3. Drain any remaining water. Add 40g of butter to the pan and let it melt, coating the potatoes evenly.
    butter potato
  4. Add 2 tbsp of sugar and stir-fry the potatoes. Then, cover the pan again and cook over low heat for 10 minutes.
    butter potato
  5. During cooking, stir twice to make sure the sugar coats the potatoes well.
    butter potato
Butter Potato 통감자 버터구이
  1. Jal meokgetseumnida! 잘 먹겠습니다!
    butter potato
  2. Would you sprinkle sugar or salt?
    butter potato

Nutrition

Calories300kcal

Video

Rest Stop Butter Potato

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