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–+ servings
buldak omelet

Buldak Omelet

Blonde Kimchi
Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Trending Korean fusion, Malaysian Buldak Omelet! Spicy buldak ramen, cheese, and sausage wrapped in a fluffy egg.
Servings 2 People
Calories 1110

Ingredients

  • 1 pack Buldak instant noodles (save the flakes for garnish!)
  • 3 eggs, beaten
  • 1 sausage
  • 1 slice cheese
  • 4 tbsp cooking oil (for frying)

Equipment

Method

Boil the noodles
  1. Boil the Buldak noodles in water until they are slightly firm (about 3 minutes).
    Buldak Omelete
  2. Drain the water and mix the noodles with the Buldak sauce from the packet.
    Buldak Omelete
Prepare the eggs
  1. Crack 3 eggs into a bowl and beat them well with a whisk or fork.
    Buldak Omelete
Cook the omelet
  1. Heat some cooking oil in a frying pan over medium heat.
  2. Pour the beaten eggs into the pan and allow them to cook until the edges start to set.
Assemble the omelet
  1. Place the prepared Buldak noodles on top of the eggs in the pan.
    Buldak Omelete
  2. Add the sliced sausage and cheese on top of the noodles.
    Buldak Omelete
Fold and serve
  1. Carefully fold the omelet in half using a spatula.
    Buldak Omelete
  2. Cook for another 2 minutes until the cheese melts and everything is heated through.
Garnish
  1. Sprinkle Buldak seaweed flakes on top of the Buldak omelet.
    Buldak Omelete
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      Nutrition

      Calories 1110kcal
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