Buldak Omelet
1110kcal
Ingredients
- 1 pack Buldak instant noodles (save the flakes for garnish!)
- 3 eggs, beaten
- 1 sausage
- 1 slice cheese
- 4 tbsp cooking oil (for frying)
Equipment
- 1 Pot (for boiling noodles)
- 1 Non-Stick Skillet (non-stick preferred)
- 1 Bowl
Method
Boil the noodles
- Boil the Buldak noodles in water until they are slightly firm (about 3 minutes).
- Drain the water and mix the noodles with the Buldak sauce from the packet.
Prepare the eggs
- Crack 3 eggs into a bowl and beat them well with a whisk or fork.
Cook the omelet
- Heat some cooking oil in a frying pan over medium heat.
- Pour the beaten eggs into the pan and allow them to cook until the edges start to set.
Assemble the omelet
- Place the prepared Buldak noodles on top of the eggs in the pan.
- Add the sliced sausage and cheese on top of the noodles.
Fold and serve
- Carefully fold the omelet in half using a spatula.
- Cook for another 2 minutes until the cheese melts and everything is heated through.
Garnish
- Sprinkle Buldak seaweed flakes on top of the Buldak omelet.
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