Boil the noodles

• Boil the Buldak noodles in water until they are slightly firm (about 3 minutes).
  
• Drain the water and mix the noodles with the Buldak sauce from the packet.
  

Prepare the eggs

• Crack 3 eggs into a bowl and beat them well with a whisk or fork.
  

Cook the omelet

• Heat some cooking oil in a frying pan over medium heat.
• Pour the beaten eggs into the pan and allow them to cook until the edges start to set.

Assemble the omelet

• Place the prepared Buldak noodles on top of the eggs in the pan.
  
• Add the sliced sausage and cheese on top of the noodles.
  

Fold and serve

• Carefully fold the omelet in half using a spatula.
  
• Cook for another 2 minutes until the cheese melts and everything is heated through.

Garnish

• Sprinkle Buldak seaweed flakes on top of the Buldak omelet.
  

Jal meokgetseumnida.

잘 먹겠습니다.