5 Minute Microwave Korean Steamed Eggs - Easiest Gyeranjjim Recipe
120kcal
Ingredients
- 3 eggs
- 180 ml water
- 1 tbsp tuna sauce (tuna extract, check substitutes above on the blog post)
- 1 pinch salt (you can skip, as your preference)
- 5 g green onion (for garnish)
- 1 tbsp sesame oil
- 1 pinch sesame seeds
Equipment
Method
- Thinly slice the green part of the green onion for garnish.
- In a microwave-safe earthenware bowl (ttukbaegi) or any microwave-safe bowl, beat 3 eggs well.
- Add 1 tablespoon of tuna sauce and mix. If you want a slightly saltier taste, add a pinch of salt (optional).
- Pour in 180ml of water and stir to combine.
- Cover the bowl with a plate and microwave at 600W for 5 minutes.
- Check by inserting a chopstick; if no raw egg sticks, it’s done.
- Top with green onion slices, drizzle 1 tablespoon of sesame oil.
- Sprinkle with sesame seeds.
Korean Steamed Eggs, Gyeranjjim 계란찜
- Jal meokgetseumnida! 잘 먹겠습니다!
