5-Minute Korean Sausage Stir Fry, Easy Banchan
474kcal
Ingredients
- 200 g sausage
- 1/4 onion
- 1/4 bell pepper
- 2 tbsp ketchup
- 1 tbsp oyster sauce (The substitute ingredients are mentioned above.)
- 1 tsp sesame seeds
- 2 tbsp cooking oil
Equipment
- 1 Cutting board & knife
- 1 Spatula
Method
- If you're using small cocktail sausages, use them as they are. If using long sausages, cut them into about 3cm (1 inch) pieces to match the size of cocktail sausages.
- Make shallow cuts on the sausages to help them bloom while cooking.
- Heat a little oil in a pan and stir-fry the sausages until the cuts open up and they start to brown.
- Add sliced onion and bell pepper, and stir-fry until slightly softened.
- Add 2 tbsp of ketchup and 1 tbsp of oyster sauce.
- Stir well to coat everything evenly.
- Sprinkle sesame seeds on top and serve hot!
Korean Sausage Stir Fry 소세지 야채볶음
- Sau-Ya 쏘야
- Jal meokgetseumnida! 잘 먹겠습니다!
