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Korean sausage stir fry

5-Minute Korean Sausage Stir Fry, Easy Banchan

Let’s make the easiest Korean side dish in just 5 minutes — Korean sausage stir fry!
This is one of the quickest and simplest Banchan (Korean side dishes) you can make in Korea. It’s also a favorite among Korean kids.
Servings 2 people
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
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Equipment

  • 1 Cutting board & knife
  • 1 Frying pan
  • 1 Spatula

Ingredients
  

  • 200 g sausage
  • 1/4 onion
  • 1/4 bell pepper
  • 2 tbsp ketchup
  • 1 tbsp oyster sauce (The substitute ingredients are mentioned above.)
  • 1 tsp sesame seeds
  • 2 tbsp cooking oil

Instructions
 

  • If you're using small cocktail sausages, use them as they are. If using long sausages, cut them into about 3cm (1 inch) pieces to match the size of cocktail sausages.
    Korean sausage stir fry
  • Make shallow cuts on the sausages to help them bloom while cooking.
  • Heat a little oil in a pan and stir-fry the sausages until the cuts open up and they start to brown.
    Korean sausage stir fry
  • Add sliced onion and bell pepper, and stir-fry until slightly softened.
    Korean sausage stir fry
  • Add 2 tbsp of ketchup and 1 tbsp of oyster sauce.
    Korean sausage stir fry
  • Stir well to coat everything evenly.
    Korean sausage stir fry
  • Sprinkle sesame seeds on top and serve hot!
    Korean sausage stir fry

Korean Sausage Stir Fry 소세지 야채볶음

  • Sau-Ya 쏘야
    Korean sausage stir fry
  • Jal meokgetseumnida! 잘 먹겠습니다!
    Korean sausage stir fry
Author: Blonde Kimchi
Calories: 474kcal
Course: Side Dish
Cuisine: Korean
Keyword: banchan, drink food, drinking snack, easy, ham, quick, sausage, side dish

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.