5-Minute Cup Ramen Fried Rice: The Shin Ramyun Hack
398kcal
Ingredients
- 1 instant cup ramen
- 90 ml hot water
- 60 g cooked rice
- 5 g green onion
- 1 egg
- 2 tbsp cooking oil
Equipment
Method
- Place the instant ramen block into a Ziploc bag and crush it thoroughly into small pieces.
- Put the crushed noodles, vegetable flakes, and soup powder into the ramen cup.
- Pour approx. 90ml of hot water into the cup, just enough to cover the noodles and let them soften.(Note: The goal is to soften the noodles without making them too watery.)
- While the ramen is softening, finely slice the green onion.
- Heat the cooking oil in a frying pan over low heat.Add the sliced green onion and stir-fry until fragrant (making an oil base).
- Crack the egg into the pan and scramble it with the green onion.
- Add the cooked rice to the pan and mix well, ensuring the rice is coated and integrated with the scrambled egg.
- Pour the softened ramen mixture (noodles, water, and seasoning) from the cup into the frying pan with the rice.
- Continue to stir-fry and mix everything thoroughly until the mixture is uniform and the residual liquid has evaporated slightly.
- Serve immediately and enjoy!
Nutrition
Calories398kcalCarbohydrates18gProtein7gFat33gSaturated Fat4gPolyunsaturated Fat9gMonounsaturated Fat20gTrans Fat0.1gCholesterol164mgSodium89mgPotassium97mgFiber0.4gSugar0.3gVitamin A288IUVitamin C1mgCalcium37mgIron1mg