20-Minute Easy Korean Fish Cake Soup Recipe (Eomuk Guk)
Korean Fish Cake Soup in 20 mins! This easy Eomuk Guk recipe uses stock coins for deep flavor. Perfect comfort food made simple.
Ingredients
- 100 g Fish cake 3 sheets
- 1 L Water
- 2 Seafood stock coin Substitute dried anchovy or kelp
- 1 tsp Soup soy sauce Guk Ganjang
- 1 tsp Tuna sauce Substitute Korean anchovy fish sauce
- 1 tbsp Minced garlic
- 50 g Radish
- 1/2 stalk Green onion
- 2 pinches Black pepper
- 1 tsp Anchovy stock powder Substitute salt 1/3 tsp if unavailable
Equipment
Method
- Cut the fish cakes into bite-size triangle shapes.
- Slice the radish thinly into cube shapes.
- Slice the green onion diagonally. Chop some finely for garnish.
- Pour water into a pot. Add stock coins, soup soy sauce, tuna sauce, and anchovy stock powder. Bring to a boil.
- When the water boils, add minced garlic and radish.
- When the radish becomes translucent, add the fish cakes.
- When the fish cakes are cooked through, add the green onion and boil for 1 more minute.
- Taste and adjust seasoning with salt. Finish with black pepper.
Nutrition
Calories 33kcal | Carbohydrates 2g | Protein 5g | Fat 1g | Saturated Fat 0.2g | Polyunsaturated Fat 0.2g | Monounsaturated Fat 0.2g | Cholesterol 15mg | Sodium 367mg | Potassium 148mg | Fiber 0.4g | Sugar 0.5g | Vitamin A 31IU | Vitamin C 3mg | Calcium 23mg | Iron 0.3mg
