2 Minute Gyeran Bap with Microwave (Korean Egg Rice)
450kcal
Ingredients
- 1 bowl rice
- 2 eggs
- 2 tbsp soy sauce (jin ganjang)
- 2 tbsp water
- 1/4 tbsp sesame oil
- 1 pinch sesame seeds
Equipment
- 1 Microwave (If you don't have, use a pan)
- 1 Spoon
- 1 Fork
Method
- In a microwave-safe bowl, mix 2 tbsp soy sauce, 2 tbsp water, and 1/4 tbsp sesame oil well.
- Add 2 eggs and gently poke the yolks with a fork (to prevent them from bursting in the microwave).
- Microwave for 1 minute and 40 seconds in intervals (30 seconds, 30 seconds, and 40 seconds).
- Place the soy sauce eggs on top of rice and sprinkle with sesame seeds (optional).
Korean Egg Rice
- 잘 먹겠습니다! Jal Meokgetseumnida!
- Mix well! Yummm
