15-Minute Easy Korean Potato Soup Recipe (Gamja guk): No Cream!
Make this 15-minute Korean potato soup! It's an easy Korean soup recipe made without cream. Light, healthy, and comforting for any day.
Ingredients
- 1 Potato Large one
- 1/2 Green onion
- 1/2 Onion Small one
- 1/2 tbsp Minced garlic
- 600 ml Water
- 0.5 tbsp Soup soy sauce Guk-ganjang
- 0.5 tbsp Tuna fish sauce
- 1 Korean seafood stock coin or dried anchovy or dried kelp for broth
- 1 pinch Salt adjust to taste at the end
Equipment
Method
- Prepare the Vegetables: Peel the potato. Cut the potato and onion into bite-sized cubes.
- Prep the Aromatics: Thinly slice the green onion diagonally and mince the garlic.
- Boil the Base: Pour the water into a pot and add the seafood stock coin. Season the broth with the soup soy sauce and tuna sauce.
- Cook: Add the cubed potatoes, onions and minced garlic to the pot. Boil over medium-high heat for about 10 to 12 minutes, or until the potatoes are fully cooked and tender.
- Final Touch: Add the sliced green onion and boil for one more minute. Taste the soup, if it’s too bland, add 1 or 2 pinches of salt to suit your preference.
- Korean Potato soup: Gamja Guk
Nutrition
Calories 14kcal | Carbohydrates 3g | Protein 1g | Fat 0.03g | Saturated Fat 0.01g | Polyunsaturated Fat 0.01g | Monounsaturated Fat 0.003g | Sodium 433mg | Potassium 56mg | Fiber 0.4g | Sugar 1g | Vitamin A 21IU | Vitamin C 2mg | Calcium 16mg | Iron 0.2mg
