15-Minute Doenjang Napa Cabbage Soup: Easy Korean Soybean Paste Soup
53kcal
Ingredients
- 4 leaves Napa cabbage
- 1 Korean seafood bouillon coin
- 2 tbsp Doenjang (Korean soybean paste)
- 700 ml Water
- 1 tbsp Minced Garlic
- 1 tbsp Tuna fish sauce
- 1/2 Green onion
Equipment
Method
- Prepare the vegetables: Cut the Napa cabbage into bite-sized square pieces.4 leaves Napa cabbage
- Prep the aromatics: Mince the garlic and thinly slice the green onion.1 tbsp Minced Garlic, 1/2 Green onion
- Boil the base: Pour water into a pot. Add the seafood stock coin and minced garlic, then bring to a boil.1 Korean seafood bouillon coin, 700 ml Water, 1 tbsp Tuna fish sauce
- Add Doenjang: Strain the doenjang through a fine mesh sieve into the pot. This step ensures a cleaner and smoother broth.2 tbsp Doenjang
- Cook the cabbage: Add the prepared Napa cabbage and simmer for 10 minutes.4 leaves Napa cabbage
- Finish: Add the green onions and cook for 2 more minutes to reach the total cooking time.
- Baechu Doenjang Guk (Korean soybean paste soup with napa cabbage)
Nutrition
Calories53kcalCarbohydrates8gProtein4gFat1gSaturated Fat0.2gPolyunsaturated Fat1gMonounsaturated Fat0.2gSodium1385mgPotassium221mgFiber2gSugar2gVitamin A224IUVitamin C17mgCalcium77mgIron1mg
