15-Minute Doenjang Napa Cabbage Soup: Easy Korean Soybean Paste Soup
Learn how to make a Doenjang Napa Cabbage Soup in just 15 minutes. This healthy, easy Korean soybean paste soup is perfect for a quick meal.
Ingredients
- 4 leaves Napa cabbage
- 1 Korean seafood bouillon coin
- 2 tbsp Doenjang (Korean soybean paste)
- 700 ml Water
- 1 tbsp Minced Garlic
- 1 tbsp Tuna fish sauce
- 1/2 Green onion
Equipment
Method
- Prepare the vegetables: Cut the Napa cabbage into bite-sized square pieces.
- Prep the aromatics: Mince the garlic and thinly slice the green onion.
- Boil the base: Pour water into a pot. Add the seafood stock coin and minced garlic, then bring to a boil.
- Add Doenjang: Strain the doenjang through a fine mesh sieve into the pot. This step ensures a cleaner and smoother broth.
- Cook the cabbage: Add the prepared Napa cabbage and simmer for 10 minutes.
- Finish: Add the green onions and cook for 2 more minutes to reach the total cooking time.
- Baechu Doenjang Guk (Korean soybean paste soup with napa cabbage)
Nutrition
Calories 53kcal | Carbohydrates 8g | Protein 4g | Fat 1g | Saturated Fat 0.2g | Polyunsaturated Fat 1g | Monounsaturated Fat 0.2g | Sodium 1385mg | Potassium 221mg | Fiber 2g | Sugar 2g | Vitamin A 224IU | Vitamin C 17mg | Calcium 77mg | Iron 1mg
