10Minute Microwave Sweet Potato with Korean Honey Butter
Quick 10minute microwave sweet potato with Korean honey butter and cheese. Sweet and buttery, the best cozy Korean snack at home!
Ingredients
- 1 sweet potato (medium sized)
- 15 g unsalted butter (about 1 tbsp)
- 2 tbsp mozzarella cheese
- 1 tbsp honey
- 1 pinch dried parsley (optional, or cinnamon powder is good too)
Equipment
Method
- Scrub the sweet potato thoroughly under running water.
- Place the sweet potato in a microwave-safe dish. Cover it with a lid or plastic wrap (poke a few holes for steam). Microwave for 5–7 minutes*Alternative: Bake or air fry at 200°C (390°F) for 30–40 minutes, flipping halfway through, until soft.
- Once cooked, slice the sweet potato in half lengthwise. Add butter, drizzle with honey,
- and top with mozzarella cheese.
- Microwave again for 1 minute, until the cheese melts.* Alternative: Bake or air fry at 180°C (355°F) for 5–10 minutes.
- Sprinkle dried or fresh parsley, or for a more traditional touch, dust with cinnamon powder as in the original recipe.
Nutrition
Calories 460kcal | Carbohydrates 64g | Protein 11g | Fat 19g | Saturated Fat 12g | Polyunsaturated Fat 1g | Monounsaturated Fat 5g | Trans Fat 0.5g | Cholesterol 56mg | Sodium 319mg | Potassium 826mg | Fiber 7g | Sugar 27g | Vitamin A 32660IU | Vitamin C 7mg | Calcium 236mg | Iron 2mg
