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Stir fried beef brisket with bean sprouts, ready in just 10 minutes

10-Min Stir Fried Beef Brisket with Bean Sprouts: Chadol Sukju Bokkeum

Blonde Kimchi
Prep 2 minutes
Cook 8 minutes
Total 10 minutes
Master the 10-min Stir Fried Beef Brisket with Bean Sprouts (Chadol Sukju Bokkeum). An easy, healthy Korean beef brisket recipe for a quick dinner.
Servings 2 people
Calories 426

Ingredients

  • 300 g Thinly sliced beef brisket any Thinly sliced beef works
  • 200 g Bean sprouts
  • 3 cloves Garlic
  • 1/2 tbsp Minced garlic
  • 1/2 stalk Green onion
  • 1 Onion small one
  • 1 tbsp Cooking oil
  • 5 turns Black pepper
  • 2 Chili peppers optional garnish
  • 1 pinch Sesame seeds optional garnish
The Sauce
  • 1.5 tbsp Soy sauce Korean Jin Ganjang
  • 2 tbsp Oyster sauce
  • 1 tbsp Cooking wine Mirin or white wine works
  • 1 tbsp Plum extract Maesil-cheong

Equipment

Method

  1. Slice 3 cloves of garlic and prepare 1/2 tbsp of minced garlic.
    Thinly slice the green onion diagonally and julienne (thinly slice) the onion.
    Sliced garlic minced garlic green onion and julienned onion prepped for Korean stir fry
  2. Mix the sauce ingredients in advance and set aside.
    Sauce bowl with soy sauce oyster sauce mirin and maesil cheong plum extract
  3. Drizzle cooking oil in a pan and stir-fry the meat over medium heat. Since the meat is frozen, sprinkle black pepper while cooking to remove any potential gamey smell.
    Once fully cooked, temporarily remove the meat from the pan.
    Paper thin beef brisket slices raw on a white plate before cooking
  4. Change the heat to low and stir-fry the green onion, sliced garlic, minced garlic, and onion in the leftover beef fat.
    Easy Korean stir fry with thin sliced beef brisket bean sprouts and garlic
  5. When the onions become slightly translucent, add the meat, bean sprouts, and the sauce. Stir-fry quickly over high heat to evaporate excess moisture.
    At this point, using a kitchen torch while cooking can add a smoky fire flavor. Stir-fry for less than 1 minute to keep the bean sprouts crunchy.
    Step by step Korean beef brisket recipe in a stainless steel pan
  6. Transfer to a plate and sprinkle with chili pepper and toasted sesame seeds according to your preference.
    Stir fried beef brisket with bean sprouts, ready in just 10 minutes

Nutrition

Calories 426kcal | Carbohydrates 29g | Protein 37g | Fat 19g | Saturated Fat 5g | Polyunsaturated Fat 3g | Monounsaturated Fat 10g | Trans Fat 0.03g | Cholesterol 93mg | Sodium 1460mg | Potassium 865mg | Fiber 4g | Sugar 15g | Vitamin A 199IU | Vitamin C 20mg | Calcium 83mg | Iron 5mg
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