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yangnyeom mandu

Yangnyeom Mandu - Sweet and Spicy Korean Gyoza

Author: Blonde Kimchi
500kcal
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Prep 1 minute
Cook 14 minutes
Total 13 minutes
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Servings 2 people
Course dinner, lunch, Side Dish, Snack
Cuisine Asian, Korean

Ingredients

Dumplings
  • 5 bibigo Beef Bulgogi Gyoza
  • 5 bibigo Kimchi & Chicken Gyoza
Yangnyeom Sauce (Sweet & Spicy Sauce)
  • 0.5 tbsp gochujang (Korean red pepper paste)
  • 0.5 tbsp gochugaru (Korean red pepper flakes)
  • 3 tbsp sugar
  • 3 tbsp ketchup
  • 1 tbsp soy sauce
  • 1 clove garlic, minced
  • 3 tbsp water
Garnish

Equipment

Method

Fry the Gyoza (Pan Method)
  1. Place the frozen gyoza in a cold pan (no preheating). Pour in enough oil to just cover the bottom of the dumplings. Turn the heat to medium-low.
    yangnyeom mandu
  2. Once the oil starts bubbling and the edges turn golden, flip them. Fry until crispy and golden brown on all sides.
    yangnyeom mandu
Air Fryer Option (Less Oil)
  1. Lightly coat the gyoza with oil.
  2. Air fry at 180–200°C (356–392°F) for about 10 minutes, flipping halfway. Make sure they’re evenly golden and crispy.
Make the Yangnyeom Sauce
  1. In a small saucepan, add all sauce ingredients.
  2. Bring to a boil, then simmer until slightly thickened.
    yangnyeom mandu
Toss the Dumplings
  1. Add the crispy gyoza into the sauce and gently toss to coat.
    yangnyeom mandu
  2. Gently toss to coat.
    yangnyeom mandu
  3. Sprinkle sesame seeds on top before serving.
    yangnyeom mandu
Yangnyeom Mandu 양념만두
  1. Jal meokgetseumnida! 잘 먹겠습니다!
    yangnyeom mandu

Nutrition

Calories500kcal

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